Tried the bakery bread selection, (zuke, apple, banana, and pumpkin bread- really liked the apple bread), and the fruit cup (not too special, but the superfresh walnuts were a nice touch), but I wish I ordered the huevos... (1 reply, last updated by dimsumgirl September 28, 2008)

an alternatie recommendation in the area- Ortobello on Bay Parkway is on my list, but haven’t been yet, and The restaurant on Avenue O that is basically in the same league as Michaels, La Palina, has about the same quality... (9 replies, last updated by Tay May 2, 2008)

This is a great place, great food, but closes early. (3 replies, last updated by Jim Leff February 7, 2001)

Thanks for telling me what funny is, kiddo.. Monty Python, Ricky Gervaise, 30 Rock, Ealing Studios movies from the 50’s, Sid Ceasar, SJ Perleman, Larry David are hilarious to me. Dave Lieberman, who I have never heard of... (11 replies, last updated by missclaudy February 9, 2007)

I thought this place was great the couple times i visited — in part because i’ve always been fond of Symon’s style. Wondering what direction it might take next?... (1 reply, last updated by Bob Martinez July 20, 2007)

We were in St. Michaels for the weekend and since it was pre-season not everything was open. We were told Bistro was one of the best but opens next week. Ate at Town Dock and although I read mixed reviews on this board, we had a... (0 replies, last updated by dkupersmith March 5, 2007)

We dropped in at Michael's Tuesday night and were very happy we did. The room, though nothing special, is comfortable with well-spaced tables. The service is very proper. We started with an arugala salad with pears and... (0 replies, last updated by David W May 2, 2007)

especially when one takes a long, hard look at Food Network sponsors. The influence of Julia Child on today’s home cooking is discussed in detail and Pollen relates several examples of how it affected him personally. Michael... (47 replies, last updated by buttertart August 17, 2009)

Michael Ruhlman will be in residence on Chowhound for the week starting today, Monday, October 5, responding to questions about everything from DIY charcuterie and sausage making to his latest book, “Ratio.”... (111 replies, last updated by rockandroller1 October 12, 2009)

In this order: Michy’s Michael's Sardinia (31 replies, last updated by lax2mia December 3, 2007)

Recently we’ve had a few threads on this subject. Here’s David's method (from his newsletter): Well, I’ve always been a casual boiler, just intuiting my way through one of the most proverbially simple tasks in... (23 replies, last updated by Aromatherapy June 4, 2007)

to watch (and smell) as things go in and out. Michael actually seemed to be in GENUINEly good spirits. And who can blame him after the NYT praise? He was walking around talking to a few patrons, including Michy and David of... (151 replies, last updated by Frodnesor November 22, 2009)

David was just an acquaintance when I innocently asked if he’d recommend some restaurants for my wife and I to visit during our honeymoon in France (oh, so many, many years ago). He not only offered a list, but wrote ahead... (10 replies, last updated by mc michael August 4, 2005)

by clicking this link: http://www.seriouseats.com/required_eating/2008/07/videos-david-chang-charlie-rose-pbs-momofuku-ko.html (16 replies, last updated by jeanki July 25, 2008)

"At a raucous, funny, and profane New York Wine & Food Festival panel Friday night, David Chang and Anthony Bourdain scorched the earth of the food world. Dubbed “I Call Bull!” their wide-ranging discussion singled... (76 replies, last updated by fresnohotspot November 4, 2009)