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Entertaining

Cuban Christmas Feast
From Miami chef Randy Zweiban.
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Food Media

He Really Wanted Tacos
A shooting in Miami plays up the dangers faced by late-shift fast-food workers, and the mysterious appeal of Taco Bell. (By James Norton)
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Wine and Drinks
Miami Vice
Airsickness strikes en route to Peru—I blame the fish. (By Daniel Duane)
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Drink

Rules for Margarita Greatness
The perfect margarita is much more than the sum of its parts. (By Michele Foley)
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Q&A

Raiding Harrison Ford's Liquor Cabinet
Table 8’s Govind Armstrong still makes time for friends (and mischief). (By Michele Foley)
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Top Chef

Sweating the Top Chef Details
With a catering challenge, the Top Chefs don’t rock the boat.
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Q&A

Preparty Hardy
CHOW talks with the "Commissioner of Tailgating." (By Mark Chalifoux)
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Table Manners

Polite Society in the Hamptons
How to be a good weekend guest. (By Helena Echlin)
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The Juice

That Heady Molecular Mixology
When a tail should really just be a tail. (By Jordan Mackay)
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Top Chef

First Chef Down
Top Chef 3 kicks off with alligator steak, frog legs, and fried Padma toe.
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Feature

Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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The Ten

10 Perfect Tequila Cocktails
Margaritas? Of course. But try something new. (By Michele Foley)
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Travel

The Colonel's Got Competition
Great eats in Louisville, Kentucky. (By Jane Goldman)
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Feature

The Hamburger Through Time
A short history of the greatest American food icon.
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Feature

The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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