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Photo Gallery
The Basics: Chicken QuesadillasA step-by-step guide to making this simple Mexican appetizer or light meal.
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Supertaster
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This week’s mission: stylistic departures from fast-food chains. (By James Norton)
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The Spice That Binds
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Products
Mexican Everyday
High-end chef Rick Bayless kicks it down a notch.
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Nagging Question
How Does Packaged Guacamole Stay Green?
You have to tame a certain enzyme. (By Roxanne Webber)
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The Basics
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Q&A
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Top Chef
Rick Bayless Can Go "Screw Himself"
Episode 3: Dissing high-end Mexican food gets one chef the boot.
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Products
Yellow Cottage Bakery Brownies
Satisfy your chocolust.
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The Basics
The Basics: How to Make Chicken Quesadillas
A simple Mexican appetizer or light meal.
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Entertaining
Cinco de Mayo, a.k.a. National Margarita Day
Eight ideas beyond the basic (perfect) margarita.
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Feature
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Cumin gets white tablecloth treatment. (By Christy Harrison)
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Products
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We like our chocolate rich and a little bitter. Hold the marshmallows. (By Sharron Wood)
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Feature
Graveyard Picnic
Traditional Day of the Dead treats from Mexico. (By Ya-Roo Yang)
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