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Side Dish
Black Beans with Mexican Beer
A spicy new technique adds lots of flavor. (By Regan Burns)
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Sweet/Dessert
Mexican Chocolate Ice Cream
Tequila, canela, and milk chocolate share the spotlight in this custardy combination. (By Amy Wisniewski)
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Soup/Salad/Sandwich
Turkey Posole a la Guerita
A delicious posole in minutes, white-girl style. (By Kate Ramos)
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Drink
Mexican Flag
A pretty layered drink also known as a Pousse Café. (By Rob Chirico)
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Drink
Mexican 75
A French 75 changes nationality by using tequila instead of gin. (By Eric Appleby)
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Main
Stuffed Poblanos with Black Beans and Cheese
Super veggie burrito meets grilled peppers. (By Kate Ramos)
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Main
Zucchini Blossom Tacos
Irresistible when topped with Cotija and avocado. (By Aida Mollenkamp)
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Drink
La Pinela
Cinnamon-sugar pairs with pineapple and tequila. (By none)
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Starter
Rajas Quesadillas
The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco. (By Kate Ramos)
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Side Dish
Grilled Corn with Cayenne, Lime, and Cotija
Top it with a squeeze of lime for corn Latin-style. (By Kate Ramos)
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Pasta/Noodles
Linguine with Clams and Chorizo
Spicy chorizo and tiny clams in a tangle of noodles. (By Amy Wisniewski)
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Main
Tequila Shrimp and Asadero Quesadillas
Crispy tortillas, melty cheese, and boozy shrimp. (By Aida Mollenkamp)
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Main
Chilaquiles
An indulgent and irresistible combo of spice, crunch, and creaminess. (By Regan Burns)
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Sweet/Dessert
Mexican Chocolate Icebox Cookies
Mexican chocolate and cayenne lend exotic spice. (By Aida Mollenkamp)
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Sweet/Dessert
Pistachio Mexican Wedding Cakes
A buttery, melt-in-your mouth cookie packed with nuts. (By Kate Ramos)
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