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Recipe
Luchador
A spicy beer tail fit for kings of the ring.
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Recipe
Mushroom and Chorizo Pizza
A better take on a meat-lover’s pizza.
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Recipe
Michelada
A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary.
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Recipe
Chile Hot Chocolate
A hot and spicy take on creamy, rich hot chocolate.
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Recipe
Guacamole
Once you’ve made this version, you’ll never buy it from the store again.
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Recipe
Neo-Enchiladas Suizas
Easy and cheesy.
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Recipe
Irish Coffee
A San Francisco classic that warms you up on the coldest nights.
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Recipe
Adobo Seasoning
Use it to season guacamole, tacos, chili meat, or beans.
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Story
Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams.
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Recipe
Candied Pumpkinseeds
A sweet seasonal snack
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Recipe
Pico de Gallo
The essential salsa for dipping chips in.
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Recipe
Spicy Green Rice (Arroz Verde)
A good accompaniment for just about any main course, especially grilled meats.
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Recipe
Coconut Tres Leches Cake
A supereasy recipe that everyone will be asking you for.
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Recipe
Chile-Lime-Tequila Compound Butter
Adds a peppery kick to anything it tops.
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Recipe
Chiles Rellenos Strata
Chiles, salsa, and sour cream combine in this custardy egg casserole.
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