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Recipe
Grilled Corn with Cayenne, Lime, and Cotija
Top it with a squeeze of lime for corn Latin-style.
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Story
The Basics: How to Make Grilled Chicken Fajitas
A Tex-Mex crowd-pleaser.
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Recipe
Linguine with Clams and Chorizo
Spicy chorizo and tiny clams in a tangle of noodles.
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Story
I Like Cheap Mexican Beer
A connoisseur’s confession.
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Recipe
Tequila Shrimp and Asadero Quesadillas
Crispy tortillas, melty cheese, and boozy shrimp.
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Recipe
Chilaquiles
An indulgent and irresistible combo of spice, crunch, and creaminess.
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Recipe
Mexican Chocolate Icebox Cookies
Mexican chocolate and cayenne lend exotic spice.
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Recipe
Pistachio Mexican Wedding Cakes
A buttery, melt-in-your mouth cookie packed with nuts.
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Recipe
Agua de Jamaica (Hibiscus Punch)
Jamaica flowers and ginger make an exotic tropical tea.
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Recipe
Squirrel Horchata
A nutty, boozy way to enjoy horchata.
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Recipe
Añejo Manhattan
A sacrilegious take on the classic.
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Recipe
Carne Asada
Build a better burrito with this main dish that can be made ahead of time.
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Recipe
Black Bean Cakes with Fried Eggs and Avocado Crema
A Mexican-influenced addition to the breakfast table.
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Recipe
Ancho Chile Salsa
Chef Deborah Schneider’s quick and versatile salsa.
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Recipe
Salsa Verde, Mexican style
Salsa Verde, Mexican style
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