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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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Feature
Make Your Buzz Last Longer
CHOW tests wine-preservation systems to see if they really help save an opened bottle. (By Michele Foley)
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Travel
Destination: Open-Air Bars in Budapest
Enjoy drinks on the Danube. (By Carolyn Bánfalvi)
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Travel
Destination: Twin Cities Crawl
Well fed and hung over at the 2008 Republican National Convention. (By James Norton)
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Los Angeles Digest
Your Carnitas Wonderland
Metro Balderas has eight types of porky delights. (By C. Thi Nguyen)
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Food Media
Walking While Eating
Bunrab formulates a hop-skip-jump guide to eating at San Francisco’s Ferry Building. Christy asks: Is it bad form to order just one dish at a restaurant? (By Christy Harrison)
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General Topics Digest
How Ya Doin', Pumpkin?
“The pumpkin pie at Urth Caffe makes me weak in the knees,” says amandine. “Consistency–perfect. Creamy, lump free, not too heavy. Holds up to a fork but isn’t jello-hard. Flavor–great balance... (By C. Thi Nguyen)
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Food Media
Chicago Man Acquires Nine-Foot Tapeworm
But is this reason enough to swear off raw salmon? (By Kara Zuaro)
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