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You're Doing It All Wrong
How to Chop an Onion with Kate Ramos
Don’t make those haphazard cuts. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Prevent an Avocado from Browning
A semiscientific study shows the best method.
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CHOW Tip
How to Drink While in Costume
It’s harder than it looks.
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You're Doing It All Wrong
How to Brine Your Holiday Turkey with Michael Chiarello
Start with salt, of course. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Remove Seeds from Canned Tomatoes
Repurposing a common kitchen tool.
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CHOW Tip
How to Clean a Cast Iron Pan
Remember: no soap.
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CHOW Tip
Don't Scrape Your Knife's Blade ...
Across the cutting board, for goodness sake!
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CHOW Tip
How Do You Sharpen a Vegetable Peeler?
No one does it, but it makes a big difference.
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You're Doing It All Wrong
How to Make Gnocchi with Christian Hermsdorf
Don’t weigh them down with flour. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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You're Doing It All Wrong
How to Make Mashed Potatoes with Margo True
Most people undercook the wrong potatoes. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Deal with Rusty Cast Iron
It’s not a castoff.
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CHOW Tip
How to Hone a Knife
An expert from the Brooklyn Kitchen demonstrates how to get your steel aligned.
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CHOW Tip
How to Keep Okra from Getting Slimy
It just takes a little hot oil.
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CHOW Tip
How to Make Perfect Rice Every Time
Stirring is the enemy of fluffy, separate grains.
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CHOW Tip
How to Make a Quick Shrimp Stock
Add the essence of the sea to your gumbo without the fishy smell.
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