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The Basics: How to Make French Toast
Breakfast with flair.
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The Basics: How to Make Berry Cobbler
Easy and fast with a store-bought crust.
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The Basics: How to Make a Whole Roasted Chicken
Cooked on a bed of vegetables.
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The Basics: How to Make a Whole Roasted Fish
Stuffed with rosemary and lemon.
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The Basics: How to Make Stovetop Flank Steak
Cooks in less than 10 minutes.
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When Should You Stir Versus Shake a Cocktail?
It depends on what texture and look you are after.
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The Basics: How to Make Cranberry Sauce
Lose the can this Thanksgiving.
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The Basics: How to Make Shrimp Scampi
A fancy old-school classic.
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The Basics: How to Make a Greek Salad
A healthy, easy standby.
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The Basics: How to Make Turkey Gravy
Possibly the best part of Thanksgiving.
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The Basics: How to Make Apple and Sage Stuffing
Fresh flavors, no box for Thanksgiving.
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The Basics: How to Make Mashed Potatoes
Creamy, buttery, and good with Thanksgiving gravy.
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The Basics: How to Make Chicken Quesadillas
A simple Mexican appetizer or light meal.
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The Basics: How to Make Croutons
Buttery, garlicky, and they kick store-bought’s ass.
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The Basics: How to Make an Icebox Cake
The easiest, most addictive dessert ever.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
