We’ve been to Messis quite alot. It’s a comfortable room, very neighborhood-y and the food is quite good. Notable are the rack of lamb and the cornish hen. My husband is partial to their steak. I think they serve the... (10 replies, last updated by AmandaEd March 20, 2007)

Anyone been to Messis on Harbord? Any comments? (9 replies, last updated by Miqualle July 10, 2005)

wonderful. Messis is busy every night of the week, so reservations are a must. (3 replies, last updated by db_rodrigue May 28, 2004)

My family and I used to go to Messis Restaurant at least twice a year. Tonight,we had dinner there for the first time in a year. Let me tell you,the food was utterly horrid!!! The service was dreadful,and the menu so... (3 replies, last updated by Professor Wolfgang Von Mozart January 18, 2002)

Prompted by Sarah Galvins' post: http://chowhound.chow.com/topics/594565 It occurs to me that many of us are involved community or family functions that generate large amounts of greasy cloths and aprons, or that you may operate a... (0 replies, last updated by DockPotato February 14, 2009)

We were also in search of perfect runny messy butter tarts... and found them this past weekend on our way to Coboconk, at Freskiw Farms Kawartha farm market, on Highway 35 / 115, about 18 km north of Highway 401. You know the... (12 replies, last updated by fickle August 18, 2008)

has anyone been to Messis lately? it’s been well over 2 years since i last went but i remember it was great. looking also for restaurants with similar price range and cuisine, preferably midtown or uptown toronto. any recs? (1 reply, last updated by sherry f July 24, 2006)

definitely messis i think it is one of the most underrated restos in the city. in the past few months i have had 2 really great meals there (muscovy duck breast...mmmm...stands out in my mind). the food is very reasonably priced... (3 replies, last updated by duckliver September 8, 2006)

I’m throwing a second brithday party for my daughter in a couple of weeks and the theme is "messy". There will be around 45 people over for lunch so I was thinking that chili dogs would be an easy make ahead (and, yes,... (6 replies, last updated by tcamp July 17, 2009)

Stone Creek on E 27th has great nachos because they are individual chips that stand alone with their own toppings. Not a pile of chips topped with a pile of stuff. Who else has these? Bar or restaurant. Dive or destination.... (15 replies, last updated by kelea October 2, 2009)

foods. I figured the corn would travel well and wouldn’t require much prep. However, the consensus of this thread that corn on the cob is too messy is making me nervous. http://www.chowhound.com/topics/422657 I’d like... (21 replies, last updated by Kajikit August 5, 2007)

BOOYEAH! Made a point of eating at the San Rafael location (saw one in Santa Rosa as well...any others?) after coming across the Roadfood review. I went with the Cajun burger sans those nasty green bell peppers. Ordered it rare,... (6 replies, last updated by rworange November 20, 2007)

Has anyone got an feedback or experience using the simac auto pasta maker ? It’s quite expensive in Australia $300 Aussie dollars...apparently you just stick in all the ingrediants and it mixes and then you select the pasta... (2 replies, last updated by hummingbird July 18, 2006)

Sorry about the error. According to googlemaps, Patel is at 53rd Street and 4th Avenue. But sometimes false info can lead to good food finds—I’ll have to check out this papusa cart and the fruit place. Messy Brooklyn... (7 replies, last updated by Ike August 7, 2006)

any recoS? thanks in advance! (1 reply, last updated by So Ho La October 24, 2005)