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High Tea in Cubicle Land

How to brew your own tea at work.

Roasting Hatch New Mexican green chiles

Tuna Can Cheese Biscuits

Panaeng Gai (Panaeng Curry with Chicken)

chicken wings Pok Pok style

Because accidents happen.

Those unmoved by profiteroles–and it takes all kinds–find them too often messy and cloyingly sweet. If that’s you, try the ones at Falai. “What a revelation!” swoons hardcore. “Small, simple,...

Pig’s feet at Yvonne’s are messy, bony, and thoroughly glorious, says Pat Hammond. Collards and black-eyed peas are smart picks among the sides. ...

Jasmine Garden’s $19.95 special.

Picking meat from cooked crabs can be a messy, slow process. It’s a fun meal with a group of friends, but you’ll need a lot of napkins. The Pacific Coast boasts the big, meat-filled, Dungeness crab. To cook them, just...

Wine overtakes beer, and all is well in the world.

Mangoes are available year round in most locations; they come from temperate climates all over the world. When a mango is ripe, it will have a little “give,” the way a ripe avocado does. ...

Take two food bloggers, give them each a free hunk of foie gras, and what do you get? An online cooking competition where they try to outdo each other in making the best Thomas Keller-style torchon.

The best Honduran antojitos.

La Palapa is exactly the sort of restaurant Chowhound is all about. Located in a dingy building that used to be an A&W, it looks messy and uninviting–so use your nose (and your taste buds) instead of your eyes....