1 Discussion (514) 487-5066 - 3857 Boul Decarie, Montreal, QC H4A3J6, CA

Montreal, Canada, Montreal, QC , CA

If you are asking about good southern style BBQ you won’t find any in Montreal. The closest would be Mesquite on Decarie which despite having some fans is not very good. If you want a suggestion, here goes...if you are...

From what I heard they serve, I assume they have a smoker of some kind. Could this be a trend of more smoked bbq restaurants opening up in Montreal(started with Mesquite & Bofinger)?

Have never seen grits sold in a Montreal store. I always lug back a bag when I visit the States or get travelling friends to do so for me. You could try asking at Jean-Talon Market’s La Dépense or Atwater Market’s Les...

sweet. Mesquite—my vote for best ribs in Montreal!

Can someone please tell me the two or three newest restaurants to open in Montreal?

Hello all, I have just returned from an exotic land, namely Ottawa, which has deep fried pickles completely covered. But Montreal seems to be lacking this tasty bar friendly snack. —-Does anyone know where I might find Deep...

While I have no idea if they’re the best in the city (I don’t tend to order mashed anywhere else!) I’m quite fond of the garlic mashed potatoes at Mesquite. Maybe try out a side order yourself in advance and see...

so what’s the concesus – is there any decent BBQ in Montreal? I’ve been to Mesquite and Bofinger. Mesquite was over priced for bland and uninteresting food. Reminded me of La Louisiane – lame. Bofinger was...

the burger but will make it a priority note. By the way, the Montreal section was pretty solid (unlike En Route’s survey) and Lesley Chesterman contributed to the article so I am guessing she had input into those choices. If...

Whoops, I should clarify that Mesquite isn’t quite downtown Montreal - it’s in NDG, about 10-15 minutes from downtown by car. Missed that, sorry!

We have a couple staying with us visiting from Paris (one is orig. from Spain, the other is French). Where would be good place(s) to take them that is very Montreal? Took them to Jean Talon Market, Schwartz smoked meat and bagel...

as to if their is a difference in using a Montreal seasoning rub along with more steam in my smoker... I guess the other big question is what kind of wood would they be using use up there? Beach? I know Texas smoking uses post...

or whatever this is. Not even to try and replicate the Caplansky’s or even Montreal Smoked meat flavor, but just to make some tasty at-home sandwiches that I can honestly say I made entirely myself Would be a fun venture to...