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  • Board Topic

    Hey Chowhounds, Let's Build a Better Burger!

    per side on hardwood coals with a sprinkling of mesquite for smoke. Get Kaiser rolls if possible or use cut French baguette. Melt some mozzarella cheese on top of burgers just before done (med rare). Add cooked bacon strips,...

  • Board Topic

    ChowHound Assignment:Go A Place Never Reviewed On This Board.

    the dirt path due north out of the parking lot of the PaknSave,place your order at the counter of this small Taco Cart,the smell of burning mesquite and meat fat hitting hot coals will beguile you.Their intense take on Mexican...

  • Board Topic

    updated ultimate list to a lot of different types of cuisine

    steakhouse below. under old la see mccormick and schmicks and nick and stefs under happy hour below KOREAN *soot bul jeep – bbq ghetto style – but tasty. mesquite wood bbq. bring disposable clothes. and the fire gets...

  • Board Topic

    A chowhound married to a picky eater . . . divorce? ;-)

    to work, but there are a lot of grilled quail, or mesquite smoked quail offerings around here, and he really likes it a lot!

  • Board Topic

    balls!

    I love Spanish croquetas: - Make a standard bechamel - Add finely chopped (often leftover) meat... ham, chicken, fish, etc. (my personal favorite is the rest of the mesquite-smoked turkey we do on the bbq each year at Thanksgiving)...

  • Board Topic

    "Don't Open That Bag!!!".....because I'll eat the whole thing.

    Mesquite barbeque Zapp’s Cajun Kettle Potato Chips from the Little Chippery in Grammercy. Sweet, spicy, smoky, crispy, crunchy perfection. Now that I live in South Texas, they’re much harder to find than in New...

  • Board Topic

    Blow out culinary tour of LA for NY chef friend

    *soot bul jeep – bbq ghetto style – but tasty. mesquite wood bbq. bring disposable clothes. and the fire gets really hot! chosun kalbi – fancy designer bbq. cool architecuture with inside*inside/outside*outside...

  • Board Topic

    Boston Hounds ISO quintessential LA restos

    . mesquite wood bbq. bring disposable clothes. and the fire gets really hot! chosun kalbi – fancy designer bbq. cool architecuture with inside*inside/outside*outside concept) good for white people whove never had korean...

  • Board Topic

    Updated Santa Cruz restaurant reviews/opinions, please!

    I’m not the biggest burger fan, and I usually only love my mom’s burgers, but after venturing over to Betty’s Burgers and trying their Basic Betty Cheeseburger... OMG!!!! Best burger I’ve ever had. It has...

  • Board Topic

    [BIG ISLAND] 7 Day Trip Report....

    serves South Kona folks from Honaunau. Lucky for all the tourists. They make some of the best BBQ I’ve had anywhere. Everything is smoked low and slow with keawe, Hawaii’s mesquite. He was out of brisket the day I...

  • Board Topic

    Another bbq thread: Is parboiling really acceptable?

    woods have a specific, strong flavor – particularly mesquite. But generally, you’re not going to taste a huge difference between hickory, alder, and most fruitwoods. If you use freshly cut wood of any sort, you will...

  • Board Topic

    Wood countertops and This Old House

    is gorgeous, hickory is spectacular, mesquite is interesting and hard as nails, other fruitwoods like pecan are great options.. Southern yellowleaf pine is one of the hardest and most moisture-resistant woods on earth and takes a...

  • Board Topic

    Your favorite sandwich. Ones you make at home.

    or Miracle Whip work just fine, but why not try Bleu cheese salad dressing, or Ranch, or even garlic-parmesan wing sauce? Spices: Lately I’ve been using Texas Traditions Jalapeno Ranch Dip Mix (a dry spice) or TT Hot Salt...

  • Board Topic

    Cluck Grunt and Low Review

    woods for beef & pork. Likely apple and maybe some cherry and “occasionally” maple. What you are using on your balcony is likely good quality woods like oak, hickory, mesquite and the like. Wish I could have some of...

  • Board Topic

    Best Chowhound Cities

    to Mesquite or something.

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