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  • Board Topic

    What do you *really* think of Whole Foods?

    Foods pulls through and Safeway does nothing. -no trans/hydrogenated fat products, meaning less money on medical bills down the line. -the fact that the products in their house brand are comparable in price, or cheaper, than...

  • Board Topic

    Constantly altering menu items:a diner's right or peeve?

    good, go somewhere else. If you don’t like Gorgonzola on your salad take it off. So many menus now say no substitutions or alternations and I think that their wishes should be followed. But I think that for medical (not...

  • Board Topic

    Kitchen Disasters

    I was working at one of the food conventions at the Javitz Center (Fancy Food or Restaurant, I cant remember) as a food demonstrator. For three days, I scouted out all the food at the convention I might be able to take home with...

  • Board Topic

    Provence & Paris Travel Log

    that operate on the Sourgues river that runs through the center of town. They are strangely beautiful, covered in moss and rust. We managed to get some really interesting pictures of the wheels. We had noticed a lack of people on...

  • Board Topic

    Food prank -- pulled on you or by you

    Well, This is just a little off topic but after reading the “White chocolate” soap desert I thought I’d chime in on a prank that was completely successful! Some years ago I worked in the 911 Center for the San...

  • Board Topic

    Breakfast in KC -- Where To Go?

    in that center island service station). When I paid, I wrote out my check and handed it to the owner. He looked at it and harumphed, “I can't take this! It's not a local bank!” Well, excuuuuuse me, it was drawn on...

  • Board Topic

    Top Chef-Tramonto's [Spoiler]

    One thing that Spike did show was how easy it was. While Richard was trying to cut it into chops first, Spike was trimming out all the aged (hard to cut) parts off. When he was at the center of the moist part, he then cut them...

  • Board Topic

    Dining in New Orleans Post-K

    seen this place on previous trips, but had never eaten there. Family members, however, had, and suggested it. We arrived with a party of eight. It is a well-lit “neighborhood” restaurant in a small strip-center in the...

  • Board Topic

    Batali got the boot (from FN)

    mercifully, that MMM show is not the only one in the works (yuck!) I also heard about the Spain/PBS show referred to above – I doubt Paltrow is a major part of it FN is out of their minds to let Batali go. Molto Mario is the...

  • Board Topic

    "Food Entertainment Network" - Enough Already

    Network Challenge - 1 Rachel - 1 Giada - 1 Bobby See the difference? Only 3 cooking shows Friday from 10-11 and Thursday at 830. The other slots in M-F Prime Time is fluff-stuff. Jfood triess to hit the fitness center so he is on the...

  • Board Topic

    how to split the check?

    than I was. I always expect to pay my own way, but he would always order much higher-priced items than I would and expect us to split the bill down the center. Then he’d tell me I had “issues with money” when I...

  • Board Topic

    The Next Iron Chef

    th week I found Top Chef tedious, ponderous, reptitious and overly edited to pander to the (real or contrived) drama. Who knows, IC may go the same way, but this first episode was tight, quick paced and mercifully bereft of...

  • Board Topic

    worst tasting candy ever!!!!!

    in the center. There is also a great brand of Asian (I believe Japanese) marshmallow candies stuffed with grape jelly and other jelly flavours that is awesome. Agree about the Sen-Sens sucking. Soapy indeed. I am a bit of a candy...

  • Board Topic

    Organic foods, exactly what does that mean?

    can go to myself. That combined with the fact that even if they did I would prefer to give my $$ right to the farmer rather than a middle man who most likely trucked to a distribution center and then back to my local store- a...

  • Board Topic

    What etiquette do you expect of your dinner guests?

    a couple of minutes to all start together, hey that’s life, its a dinner party and starting before the hosts sit down is completely rude and totally self-centered. As soon as the last plates (me and DW) are put on the table...

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