On an errand near the Crossroads area, I was drawn inside by two rotating vertical spits. Apparently, this place garnered great reviews in the Bay Area before setting up an outpost in bellevue. It is owned by a Jordanian man and... (0 replies, last updated by equinoise February 14, 2008)

Anyone else a big fan of this salt here? Is it possible to buy it in bulk, or a large box, as opposed to the small grinder bottles? If not, have you found a salt with a similar flavor? I’ve tried many brands of sea salt and... (1 reply, last updated by goodhealthgourmet November 20, 2009)

. Prosciutto or sate in SE Asia). I always figured Mediterranean meant Greece, Turkey, Morocco, some Italian (on the med Sea) and Middle Eastern meant Persian, Afghani, Iraqi, etc.(land locked). I don’t know the specifics... (7 replies, last updated by MikeG June 9, 2007)

I have friends from Florida coming to Montreal for the Jazz Festival and they love Mediterranean Sea Food and Indian cuisine. Re the former, I like Milos, Faros, Lezvos, any other suggestions?. Re Indian, I know very little, but... (18 replies, last updated by lagatta August 16, 2008)

Hounds Looking for a good mediterranean date spot. I am considering Ilili, but I much prefer the smaller, more intimate restaurants (i.e., Graffiti, Tre). I also want to keep the restaurant downtown: W or E Village or LES. Much... (12 replies, last updated by supermac January 7, 2009)

Pantheon does grilled fish very well - I was there on Friday night and we thoroughly enjoyed a grilled sea bass which was also very reasonably priced. In addition they had a selection of mullets, red snapper and rainbow trouts... (21 replies, last updated by itryalot July 26, 2007)

January 2008 Cookbook of the Month, The Slow Mediterranean Kitchen by Paula Wolfert. Please post your full-length reviews of meat recipes here. Please mention the name of the recipe you are reviewing as well as any modifications... (64 replies, last updated by foxy fairy February 24, 2008)

it’s possible to visit and put a toe in the Mediterranean Sea. I am also a student of archaeology and antrhropology, plus history. So with that said, let me cover some information that is pretty accurate. “Greek... (80 replies, last updated by grnidkjun July 28, 2009)

In the Iroquois Mall (1163 E. Ogden Ave., Naperville) space formerly occupied by City Grille, a new and promising restaurant has opened: Laurel Mediterranean Grill. The space has been completely re-modeled so it is not the dark... (3 replies, last updated by LikestoEatout November 20, 2009)

We usually head down to St.L Market to buy out fish, but are throwing a larger Mediterranean inspired backyard party and plan to grill a lot of fish and lamb, etc. along with serving tapas. Question: Where can I get the best... (5 replies, last updated by Kagemusha August 2, 2007)

=1&search%5Bboard_id%5D=1&Search.x=45&Search.y=10 If you look at the catering menu for Mid East deli, there is a list of Lebanese dishes. Of course this is for a large party, but sounds great ... STUFFED LAMB LEBANESE STYLE ......... (6 replies, last updated by rworange September 15, 2008)

was described in Asian terms but with the overtones of black bean and olive tapenaude seemed almost Mediterranean. Arctic char sashimi unexceptional, desserts need work. Spotted other hounds there (hlodesign, ling, others).... (25 replies, last updated by fuzzyboy December 7, 2007)

I am looking for something reasonable but not cheap. Something slightly more upscale than say, the Olive Tree, which is perfectly fine. I would like to take it up one notch. Any thoughts? (2 replies, last updated by jdream August 14, 2007)

Grilled asparagus with sea salt, olive oil, and balsamic vinegar? Or grilled tomato and zucchini with olive oil and vinaigrette? Or some types of roasted root vegetables? (12 replies, last updated by QueenB January 13, 2007)

, was excellent and reminded me very much of Portugal. For our entrees we ordered fish. I had the tuna steak with white wine and herbs, my wife the sea bass. My tuna was cooked rare, just as ordered, not a bit overdone like so... (7 replies, last updated by DCDOLL February 11, 2008)