Broiled Mussels with Sweet Paprika Aioli

An addictive appetizer for seafood-lovers.

I’ve been getting mixed reviews of Kwanjai Thai in Fremont. Is it really as good/bad as people make it out to be? If not, any other good vegetarian alternatives in the same neighborhood?

A friend and I, both vegetarians, will be spending four days in Montreal next week, our first time there. The message board is very long. Any “not-to-be-missed” recommendations? Any cuisine types are welcome! Thanks...

Vegetarians at a Barbecue

The dos and don’ts of meatless grill interaction.

The New Stealth Vegetarian Restaurant

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

How to Host a Turkey-Free Thanksgiving

Getting the meat eaters to do without.

Vote for Your Favorite Fake Fruit

This week’s mission: frozen veggies and fake meat to add to eggs, plus new Mountain Dew sodas.

Green Your Hangover

This week’s mission: An ecofriendly vodka gift pack and some meatless taco and burger mixes.

Food Econ 101

Paul Roberts, the author of The End of Food, dishes on the food system.

Actress in the Kitchen

An interview with Madhur Jaffrey.

10 Vegetarian Thanksgiving Dishes

Dishes that satisfy without the need for meat.

Your Meat Is Green

Tips for responsible carnivores.

Curry by the Book

In search of a true spice education from a new Indian cookbook.

Great Grilling and Barbecue Cookbooks

Ten inspiring tomes to help you get your grill on.

Pomegranates, Dried Limes, Rose Water

A primer on Persian, a.k.a. Iranian, food.