You’ll need a map for this one.

Paul Roberts, the author of The End of Food, dishes on the food system. (By Roxanne Webber)

Dishes that satisfy without the need for meat. (By Aida Mollenkamp)

Both vegetarians and carnivores love this spicy place. (By Joyce Slaton)

The dos and don’ts of meatless grill interaction. (By Helena Echlin)

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice. (By Lessley Anderson)

Getting the meat eaters to do without. (By Helena Echlin)

This week’s mission: frozen veggies and fake meat to add to eggs, plus new Mountain Dew sodas. (By James Norton)

This week’s mission: An ecofriendly vodka gift pack and some meatless taco and burger mixes. (By James Norton)

An interview with Madhur Jaffrey. (By Laura Neilson)

Tips for responsible carnivores. (By Roxanne Webber)

In search of a true spice education from a new Indian cookbook. (By Sara Dickerman)

Ten inspiring tomes to help you get your grill on. (By Roxanne Webber)

A primer on Persian, a.k.a. Iranian, food. (By Zoe Singer)

All your warm-weather gifting needs met. (By Lessley Anderson and Roxanne Webber)