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  • Board Topic

    New New Italian Options in Austin, Which Ones Stack Up?

    crumbled meatballs, sausage, pepperoni, and hard-boiled eggs in it. Given what a sort of meatless version (the manicotti) tasted like to me, I am doubtful that all those additons could salvage the lasagna. Desserts: Cannoli—These...

  • Board Topic

    What are Chowhounds having for dinner tonight?

    Kmills, your ‘spanish rice’ sounds suspiciously like my ‘spanish rice’... although mine is meatless, and I cook the rice in the pot with the rest of it (I just add enough tomato sauce and stock along with...

  • Board Topic

    Being a proper guest?

    to ask. And I do ask about vegetarianism....because I have a lot of delicious vegetarian recipes..and although I’m not vegetarian I often eat meatless and/or vegan meals at home...so preparing one is no big deal. But if...

  • Board Topic

    Rhode Island specialities [moved from a discussion on the Boston board]

    I must have eaten several hundred Tex Barry’s Coney Island hot dogs as a youth, too: beef dog, squishy split-top roll, yellow mustard, diced raw onion, and a cinnamony meatless chilli sauce on top, sometimes with a squeeze...

  • Board Topic

    August 2007 - Grocery outlet

    . 3 date. For 99 cents, if you don’t like them you can use them for doorstops; - Yves Meatless dishes, 10.5 oz., Penne, Chili, Lettuce Wraps, $1.49 - $1.99., various Sept. 2007 dates. - Fantastic Soup Cups, 1.5 oz., 4 dry...

  • Board Topic

    Moved in with fiance...what do I cook??

    When my guy and I moved in together, he was a huge eater, and strictly meat and potatoes, while I’m nearly meatless. My two saving graces: 1. Turns out he would eat however much was on the table, no matter how much or how...

  • Board Topic

    What foods do restaurants most frequently mess up?

    and edible. And for those poor vegetarians who were dragged unwillingly to the steak house — did this restaurant not offer ANY salads? Meatless appetisers? Baked potatoes? Wasn’t there anything you could munch on...

  • Board Topic

    Open Fire!

    was pretty sparse. We each ordered from the “Specialties” section, I ordered the “tabaka” which the waitress explained was garlic chicken. This turned out to be a meatless small bird (maybe a pigeon? it...

  • Board Topic

    Constantly altering menu items:a diner's right or peeve?

    -white-that, and meatless everything else. Luckily she lives on the west coast, so I don’t see her for meals that often.

  • Board Topic

    What's "the" food where you're from?

    I’ve never had shawarma (I’m veg), but I agree that Middle-Eastern food is big in O-town. Re: BBQ – the St-Hubert sauce is classic. I still crave it sometimes – slightly spicier than gravy... Too bad they...

  • Board Topic

    NYT Article on the "Fat Pack"

    a well-conceived meatless dish when confronted with one and no avenue for escape ;-)

  • Board Topic

    Is this food terrorism?

    Halal dietary rules, and it is not even a small, much less a huge inconvience to include them in family dinners. I am just thrilled to have them over. I often make (meatless, which I like best anyway) lasagna, which everyone...

  • Board Topic

    What's a typical week-long menu for you at home?

    of sides for a dinner. A typical dinner will be pasta of some sort w/homemade tomato sauce and either meatless meatballs (from Trader Joe — not too bad) or else I’ll serve it with a grilled eggplant parm that I make or...

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