From Tub to Mouth

This week's mission: premade spreadable cheesecake filling and high-end mass-market soups.

Make Your Own Yogurt

It’s easy, healthy, and tangy-good.

Pop Will Eat Itself

Musicians need food, too.

Twice as Expensive, Half as Good

London is one of the world’s most expensive cities, but you don’t have to spend big to eat well. If you’re visiting and on a budget, you can easily shave a few pounds off your food and drink bills by following...

Wood's Poor Cousin

CHOW reviews the best plastic cutting boards.

Squanto Never Ate Popcorn

Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner.

10 Reasons Why Whole Foods Is Annoying

For example: carob-glazed doughnut holes.

10 Ways to Barter for Food

I’ve got zucchini if you’ve got tomatoes.

Clay Potatoes and Olive Pit Fuel

Observations from Madrid Fusión 2008.

Mistakes Were Made

And lessons learned—25 tips from new cooks.

Dizzy Greens

The best salad spinners.

Raiding Harrison Ford's Liquor Cabinet

Table 8’s Govind Armstrong still makes time for friends (and mischief).

Will Salsa Conquer Processed Cheese?

This week's mission: a sports drink aimed at the ladies, and lower-cal dishes from Taco Bell.

10 Food Tattoos

Food looks just as good in ink.

Won't Work for Food

Horror stories of the country’s largest member-owned cooperative grocery store.