What's an Angus Burger Anyhow?

This week's mission: stylistic departures from fast-food chains.

Injectable Marinades and 100-Calorie Snacks

This week's mission: marinade you squirt into meat with a syringe, and tinier snack cakes.

Slimy New KFC Menu Item

This week's mission: KFC’s healthy-eatin' fiasco, and Arby’s upscale burger alternative.

Your Dog, the Gourmet

If your dog has such a great sense of smell, why is he eating your old socks?

Soy Cheese That Isn't Hateful

This week's mission: shelf-stable chili and fake cheese fragments.

Advice for Heathens

What do atheists say when asked to say grace?

Actress in the Kitchen

An interview with Madhur Jaffrey.

Fast-Food Pizza Chains Attempt Gourmet

This week's mission: pizzas that are less fake and greasy, and toasted ciabattas that are more fake and greasy.

Toaster Pastries Fit for a Monk

This week's mission: ready-made meals for gluten allergy sufferers and a healthier alternative to Pop-Tarts.

Vote for Your Favorite Fake Fruit

This week's mission: frozen veggies and fake meat to add to eggs, plus new Mountain Dew sodas.

Cheap, Good Frozen Lasagne

This week's mission: Healthier breakfast junk food and decent frozen Italian entrées.

10 Ways to Save at the Grocery Store

How to stretch your food dollars.

Eat Well and Save

Tips for spending less on good food.

RSVP to My Damn Invite!

How to get your friends to tell you if they’re coming.

Deli Creations and Salad Spritzers

This week's mission: personally assembled fake deli sandwiches and the Binaca of salad dressing.