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The New Stealth Vegetarian Restaurant
Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.
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Why Is Kosher Salt Called "Kosher" Salt?
What’s so kosher about it?
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10 Super Bowl Party Shortcuts
Less time cooking means more time for beer and TV.
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Go for Seconds First
Winemakers charge less for their second-label wines, but the wines are often just as good.
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Tasty Kosher Products
Kosherfest debuts chocolate liqueur and treats for doggies.
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Mistakes Were Made
And lessons learned—25 tips from new cooks.
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When Pasta Met Sauce
A guide to which sauces go best with which noodles.
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Campari's Made from Bugs
A lot of stuff you thought was vegan isn’t.
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The Sight and Sound of Taste
A conversation with Heston Blumenthal.
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Get to Know Bison
Your questions answered.
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10 Things to Cook for One
A bowl of cereal is not dinner.
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You Want Fries on That?
Hold the ketchup and try one of these twists on the old familiar french fry.
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Greens Goddess
Cookbook author Deborah Madison spills the beans with CHOW.
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Sour Grapes
A vinegar primer.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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