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  • Board Topic

    "I made ____ myself!" - the Thrill of Home Cooking Victory

    of “tried and true” dishes (Meats with simple sauces, pasta dishes, salads, etc). One of the dishes well outside of my comfort zone was risotto. When you get really good risotto at a restaurant, it’s REALLY...

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    Chow Kids. Are you raising one?

    , breads pastas rices..meats.eggs..blah blah blah .and McDonalds. I don’t see the horror at eating at McDonalds. It’s not his fault his daddy is not rich. He eats well..is active..healthy weight and all that. I will...

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    Chris Kimball/America's Test Kitchen

    one of my power drills with a pepper grinder to do one of their recipes... LOL!! —Dommy!

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    You are likely to not have a good meal at a restaurant if . .

    10. You’re at a corner sandwich shop that sells every take out item known to mankind: cheesesteaks, chicken cheesesteaks, hoagies, grinders, hamburgers, ribs, fried fish, fried shrimp, calzones, stromboli, pizza, gyros,...

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    Chopped egg in tuna salad?? Is that strange?

    When my mom made tuna salad, she always put a little sweet relish in it. Celery, not that I remember, but finely chopped onion, yes. She also would make a ham salad with freshly ground ham (in our old hand-cranked grinder), mayo,...

  • Board Topic

    New Orleans Travel Log - Warning Very Long

    is the equivalent of a submarine sandwich, wedge, grinder, hero, etc. I guess that it all depends on where you are from. Mother’s po’ boys came “dressed” with lettuce, tomato, mayo, and Creole mustard. It...

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    I'll go first - Recipes from the SF Hounds Picnic - Frito Pie

    ) Brown & drain the meat, sauté the onions. Combine meat, onions, chili seasoning, tomatoes, beer. Cook on stove top or crockpot until done (dark red). Link: http://www.texascooking.com/recipes/Fritopie.htm

  • Board Topic

    You know you're a Chowhound when....

    for a walk on the beach. Then we went into town and went shopping — the availability of good bread has definitely improved at Market X. They now have a good selection of cold cuts and fresh meat, too. I bought some flank...

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    I may be a great cook, but I refuse to...

    Mrs. Smith, I had to chuckle at your post. When I went to culinary school at Johnson & Wales, we took a meat-cutting course. There were people complaining of how gross it was to break down whole chickens into parts. These were...

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    Lupa - Great Pasta/Questionable policies??

    grinder on you and look at you funny when you not only say “No, thank you” but have to put your hand up to stop them from actually grinding some on your plate, like you’re weird that you don’t partake in...

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    Raising Chowpups/Great food experiences with kids?

    When my Chowpups were puplets they were exposed to a wide variety of food – stuff like stews, organ meats (I was brought up on a farm) and a lot of variety. Since I went to boarding school I never eat the same thing two...

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    Dealing with food snobbery?

    've given up olive oil – I only cook in local lard now." "I only eat food grown within one mile of my front yard. I’ve lost eighty-five pounds." 7) The Healthy Food Snob "No meat, and you know what, I don’t even...

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    do you get crabby when hungry?

    — and this hunger thing created a vicious cycle. I remember we were in Montreal once and I wanted to go to Schwartz’s for some smoked meat. As he didn’t eat red meat, he got all crabby on me because he was...

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    Chowhound jargon glossary?

    're a shill or a cuckoo ax-grinder, or simply probing your views and not realizing that their tact isn’t all it could be. You will fill in a recognizable portrait of yourself over time as you add more dots, building more...

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    belated report- & a helpful amalgamation for you to print!

    some free coffee too. (We make a small profit of $25 at the slots). Breakfast at Cafe Du Monde again. Lunch at Mother’s- this time we get the Ferdi- a soft-meat sandwich. Everything is tender about it- the bread, the meat,...

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