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Recipe
Chicken Parmesan
The dish that defines Italian American food.
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Recipe
Cajun-Spiced Tempeh Po' Boys (Undressed)
Vegans from Brooklyn take on the Southern classic
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Recipe
Honey-Mustard Glazed Ham
This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham.
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Recipe
CHOW Slider
The first modern burger, this little guy dates back to 1921 and was created at White Castle by Walter Anderson.
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Recipe
Fried Turkey with Southern Rub
Our rub-and-fry keeps the turkey from getting dry.
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Recipe
Chilaquiles
An indulgent and irresistible combo of spice, crunch, and creaminess.
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Recipe
Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird.
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Recipe
Roasted Rack of Lamb
Marinated with rosemary and thyme.
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Recipe
Basic Barbecued Chicken
Grilled chicken slathered with a sweet-tangy barbecue sauce.
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Recipe
Bacon-Wrapped Turkey with Pear Cider Gravy
Bacon keeps the turkey moist while pears sweeten it up.
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Recipe
Oregano-Marinated Grilled Chicken with Charred Lemons
A whole chicken is easy to grill—if you know how to prepare it.
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Recipe
Spicy Meatloaf Sandwich
A manly meat sandwich with smoky chipotle mayo and sun-dried tomatoes.
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Recipe
Five-Spice Roasted Chicken
Roasted chicken gets a punch of flavor from an aromatic marinade.
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Recipe
Chicken and Andouille Gumbo
Smoky sausage and chicken star in this classic.
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Recipe
Wild Boar Ragu
Heady red wine + wild pork = delicious
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