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Recipe

Bratwurst Sausage
The classic German sausage.
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Recipe

Harissa-Marinated Tri-Tip Roast
Harissa paste spices up this quick preparation.
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Recipe

Ozoni Soup
A soothing Japanese soup that takes center stage during New Year’s.
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Recipe

Whole Roasted Fish Basquaise
A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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Recipe

Roast Turkey with Mushroom Sauce
A classic from Chef Charlie Palmer.
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Recipe

Weisswurst Sausage
A delicate veal sausage packed with flavor— it beats store-bought every time.
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Recipe

Bockwurst Sausage
Arguably the most popular German sausage.
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Recipe

Mediterranean Braised Chard
This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.
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Recipe

Chorizo and Olive Flatbread
Crisp bread topped with tomatoes, onions, and a touch of harissa.
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Recipe

CHOW Pancetta
Why buy pancetta when making it yourself is so easy and fun?
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Recipe

Rosemary Rib Roast with Cipollini
A showpiece roast perfumed with rosemary.
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Recipe

Baked Chicken and Artichoke Casserole
Creamy chicken casserole with tender artichoke hearts and mushrooms.
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Recipe

Apple-Stuffed Pork Chops with Cider Sauce
Apples star in the stuffing for this satisfying autumnal dish.
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Recipe

Cajun-Spiced Tempeh Po' Boys (Undressed)
Vegans from Brooklyn take on the Southern classic
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Recipe

Chicken with Goat Cheese and Figs
Served with a port reduction sauce.
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