Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat.

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think.

Italian Deli Blowout Sandwich

Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.

Bison Strip Steaks with Brandy Pan Sauce

Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

Thai Beef Jerky

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.

Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak.

Charmoula Roast Pork Loin

Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables.

Italian Meatballs

Ground pork, turkey, and beef packed with herbs and fennel seeds.

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package.

Pulled Jerk Chicken Sandwiches

You’ll never say chicken is boring again.

Mongolian Beef Kebabs with Chile Jam

Skewered meat doused in a nicely spicy sauce.

Bacon-Wrapped Pork Tenderloin

The holy trinity of tastiness: pork, bacon, and apples.

Rib Steaks with Spice Rub and Green Bean Salad

Add another layer of flavor with a spice rub.

Bison Burger with Mushrooms and Spring Onions

Loaded with natural ingredients, this is the forager’s burger.