Québec: Artisanal, including raw milk, cheeses. Seafood. Butter. Tourtière Poutine Patates frites. Maple sugar pie. Cretons. Foie gras. Montrréal: Smoked meat. Bagels. Stimmés (hot dogs). Montreal-style pizza. Shish taouk

CSAs have made this a trend in most major cities.

here, with viable options ranging from farmers markets to CSAs and even the urban farm/community garden movement is getting a foothold. One thing I don’t think we have (although I haven’t looked too hard) is...

, denmark, etc. folks living on or near farms, even small ones, have always had excellent access to the freshest produce, eggs and meats. those gloppy casseroles of canned soup were an invention of the 50s by companies like kraft....

I’m so envious of those of you with year-round CSAs! I keep waiting for mine to start. Anyway, oakjoan, I can very much relate to the difficulty in trying to determine where a recipe went wrong when you’ve made a...

of things I don’t buy at Safeway. Not that I’m the healthiest person, but I find that between choosing local/organic produce, eggs, and meat and buying minimally processed/additive laden foods, there just isn’t...

even if the pesticide residue is washed from the product the negative energy of it is still present in the food. Likewise, they may not eat meat or factory farm eggs for the same reason. To someone with this belief system, it...

a week and that’s perfectly doable under either plan. I chose the core plan because I don’t like to weigh and measure and write down everything I eat (like you have to on the points plan). Instead, under core, I just...