." This afternoon I stopped by at Bathurst/St Clair to buy basics: meat for a pot roast, veggies for ditto, scotch broth for ditto, some foil containers to put small portions thereof in, and some Diet Coke, my poison of choice !...

a lot: grind meat, roll pasta (with the attachments) - and a good bit of it is not tied to baking. But only you can say whether you’d use it enough. Its a heavy piece, and take up a good bit of space..

I don’t find the meat at Price Chopper that appetizing, or Food Basic for that matter. We do buy striploins from No Frills and I find them to be very good. But no where near the Costco tenderloin we serve at dinner parties....

Hi all, We’ll be renting a house in Jay in the latter part of August. Any recommendations for: - Restaurants within reasonable driving distance?- Good food markets, especially for meat & produce? Thanks in advance Andrew

but they don’t carry a lot of name brands and their meat department is not good. I’m not sure about the one on Wolf Road but the Central Ave. store has a good ethnic and whole foods section. Price Chopper: The best...

If you want inexpensive Asian takeout in Richmond Hill try the Price Chopper (nw corner of Leslie St. and Major Mackenzie; 2 minutes e. of Major Mac and the 404). Dishes are around the $4 and $5 mark (filled to the brim), good...

the herbs. The mini-chopper attachment didn’t quite do the trick for pesto either. Does anyone have suggestions for another immersion blender? And follow-up question: Do you have a food processor and what do you use it for?...

to make whipped cream from skim milk; 2) a blade to remove lumps from gravies, mashed potatoes, sauces, batters, etc. and to make malts, mayonnaise and salad dressings; 3) a blade for heavy doughs and to chop, puree, and grate;...

I stay away from seafood, but explore all the meats and vegies. Great way to empty your fridge of stray vegies. I like to put in vegies with a bit of sweetness to them, like onions, carrots, sweet potatoes, and kabocha pumpkin....

done beef-no other way to get the right flavor. As you cook, liquids will be released. Keep cooking until all the released liquid is cooked off, and you get a dark, thick glaze on the meat. You’ll see a little iridescence...

wait until Price Chopper or no Frills puts fresh baby back ribs on sale in cryovac packaging for $2.50-$3 per pound and stock up.

she did because wow – was it different. Very...meaty. Well, all meat. I ordered mine “soupy” (which meant w/beans). A Small which was almost $6. DH got the Hot Tamale Chili Plate Large which was about $8, I...

My co-worker is from Vietnam (and a huge foodie), When I was inquire about a Banh Mi store that I wanted to try, she steered me towards a different one. In the Peach Garden Restaurant on Jane and Sheppard (in the Price Chopper...

Absolutely right on the onions! But I hope someone can tell me where to buy the wooden bowl and the chopper, which is like a mezalunna (sp?) but with only one blade. I can’t find one, and the only way to make chopped-liver...

I’m interested in purchasing a sausage maker or some sort of meat grinder/sausage filler combo. I do not want anything professional-grade or for very large volumes, just something relatively easy to use (and, perhaps more...