Tasty Kosher Products

Kosherfest debuts chocolate liqueur and treats for doggies.

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino.

Apple-Stuffed Pork Chops with Cider Sauce

Apples star in the stuffing for this satisfying autumnal dish.

CHOW Veggie Burger

Our stab at the perfect formula.

Feats of Strength at the Cocktail Competition

Tasting 150 liquors in two days at the San Francisco World Spirits Competition.

Twice as Expensive, Half as Good

London is one of the world’s most expensive cities, but you don’t have to spend big to eat well. If you’re visiting and on a budget, you can easily shave a few pounds off your food and drink bills by following...

Hold the Cream of Mushroom Soup

From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.

Hamburgers and Sausages from Scratch

The best home meat grinders.

100 Pounds of Leftovers

A meat-and-potatoes guy tries to save money by buying an entire side of beef.

What's the Difference Between Stock and Broth?

It’s a soup stumper.

10 Ways to Smuggle Booze into Events

Crazy devices and contraptions.

Beyond the Porterhouse

Underappreciated cuts of meat.

10 Ways to Save at the Grocery Store

How to stretch your food dollars.

Lamb and Red Wine

Lamb is the best meat for Cabs, Pinots, and Rhône-style reds.

I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?