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Recipe
Thai Beef Jerky
Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.
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Recipe
Bison Bacon Cheeseburger
Topped with a mess of sautéed jalapeños and onions.
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Recipe
Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe
Pulled Jerk Chicken Sandwiches
You’ll never say chicken is boring again.
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Recipe
Oxtail and Barley Soup
An intensely rich broth comes from slowly simmering oxtails with red wine.
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Recipe
Bockwurst and Mushroom Noodle Bake
As satisfying as a hearty winter dish gets.
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Recipe
Turkey Pad See Ew
Give leftover roasted turkey a second chance with this noodle dish.
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Recipe
Bacon-Wrapped Turkey with Pear Cider Gravy
Bacon keeps the turkey moist while pears sweeten it up.
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Recipe
Short Ribs with Frisée-Parsley Salad
Rich, tender ribs complemented by a fresh, slightly bitter salad.
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Recipe
Bratwurst Sausage
The classic German sausage.
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Recipe
Weisswurst Sausage
A delicate veal sausage packed with flavor— it beats store-bought every time.
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Recipe
Bockwurst Sausage
Arguably the most popular German sausage.
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Recipe
Corned Beef and Cabbage with Horseradish Cream Sauce
Corning your own beef is easier than you think.
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Recipe
Chicken with Goat Cheese and Figs
Served with a port reduction sauce.
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Recipe
Bistecca Fiorentina
An indoor version of the rustic Tuscan dish.
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