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Recipe
Smoked Duck and Cherry Pressed Sandwich
A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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Recipe
Rib Steaks with Spice Rub and Green Bean Salad
Add another layer of flavor with a spice rub.
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Recipe
Italian Meatballs
Ground pork, turkey, and beef packed with herbs and fennel seeds.
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Recipe
Honey-Mustard Glazed Ham
This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham.
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Recipe
Sweet Chile Dipping Sauce
A quick, versatile Korean chile sauce.
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Recipe
Classic Steak Tartare
A timeless dish from the legendary Polo Lounge.
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Recipe
Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird.
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Recipe
Cajun-Spiced Tempeh Po' Boys (Undressed)
Vegans from Brooklyn take on the Southern classic
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Recipe
Turkey Shepherd’s Pie
A tasty end for your Thanksgiving leftovers.
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Recipe
Ozoni Soup
A soothing Japanese soup that takes center stage during New Year’s.
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Recipe
Carne Asada
Build a better burrito with this main dish that can be made ahead of time.
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Recipe
Mongolian Beef Kebabs with Chile Jam
Skewered meat doused in a nicely spicy sauce.
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Recipe
Chorizo and Olive Flatbread
Crisp bread topped with tomatoes, onions, and a touch of harissa.
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Recipe
Reuben Sandwich
The classic deli sandwich.
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Recipe
Whole Roasted Suckling Pig
Nothing commands culinary respect more than an impressive roasted suckling pig.
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