Harissa-Marinated Tri-Tip Roast

Harissa paste spices up this quick preparation.

Roasted Lamb Sausages with Grape-Mint Relish

Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.

Herb-Rubbed Roasted Turkey Breast

Slathered with herbs and spice, this turkey breast has a flavor akin to sausage.

Grilled Rib-Eyes with Chile-Lime-Tequila Butter

A dish that defines summertime grilling.

Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Pork Bulgogi

In this classic pork barbecue dish, Korean red chile paste is the star.

Braised Lamb Shanks with Mint-Parsley Pesto

A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms.

Beer-Braised Bratwursts with Onion

Served swathed in mustard on a toasted hoagie roll.

Five-Spice Roasted Chicken

Roasted chicken gets a punch of flavor from an aromatic marinade.

Korean Grilled Chicken

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.

Rosemary Rib Roast with Cipollini

A showpiece roast perfumed with rosemary.

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino.

Apple-Stuffed Pork Chops with Cider Sauce

Apples star in the stuffing for this satisfying autumnal dish.