Rosemary Rib Roast with Cipollini

A showpiece roast perfumed with rosemary.

Wild Boar Ragu

Heady red wine + wild pork = delicious

Chicken Skewers with Dukkah Crust

Chicken coated in a Middle Eastern spice mix of nuts and herbs.

Chicken with Goat Cheese and Figs

Served with a port reduction sauce.

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think.

Harissa-Marinated Tri-Tip Roast

Harissa paste spices up this quick preparation.

Tomato-Basil Arancini

These small Italian rice croquettes are perfect party appetizers.

Roasted Lamb Sausages with Grape-Mint Relish

Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.

Herb-Rubbed Roasted Turkey Breast

Slathered with herbs and spice, this turkey breast has a flavor akin to sausage.

Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Pork Bulgogi

In this classic pork barbecue dish, Korean red chile paste is the star.

Braised Lamb Shanks with Mint-Parsley Pesto

A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms.

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.