like my one trip to the branch on Roosevelt Dick prefers, I discovered they had thrown in some extra dark meat pieces with my bird. Can’t argue with that!) But I agree with Jeremy that Pio Pio’s is a better bird....

, having never been to Spain I cannot attest to the authenticity, buy it is pretty tasty. My parents are in love, and they are old school – they order everything “well” when we go out to eat. a pretty wide tapas...

(it’s like dinning on a Star Trek set) Seafood: Hog Island Oyster Company (mainly because you get to go to the Ferry Building to eat here) Moroccan: Aziza Steak: House of Prime Rib (I love the "Meat Zepplin" that they roll around...

exceptions, it’s scratch cooking! Meats and poultry are an ongoing problem because I have systemic allergies to the anitbiotics and hormones they are fed, and if they’re not withdrawn in plenty of time to clear the...

panini. veritas...upscale but comfortable...no suit. stick with meats...his foie gras is my favorite. telepan...you can go to dinner but lunch here is too stupidly cheap to ignore. get the smoked trout on potato cake and his lamb...

Hey all, I’m wanting to know a few of the secrets used for the flavoring of beef and chicken in Mexican dishes such as Enchiladas and Tomales; the techniques and recognized recipe ingredients for flavoring the meats, the...

instead of store #3, did they consider making store #1 a full service with the nice poofy couches and chairs and make store #2 a different model, no chairs, but use the space to have a second line. If people want to buy and sit,...

kill their own chickens locally,i.e. Boston or even as I have seen in S.F. I’m sure if I went there I’d be able to get a supply. BTW I only buy Empire Kosher chicken/turkeys which are raised in Amish country on Amish...

Not in any order: My mother’s Vietnamese deep fried Vietnamese spring rolls My mother’s deep fried cinnamon ginger chicken drumettes Pho at a restaurant in Phan Rang Vietnam Smoked meat at Schwartz’s in Montreal A...

for most of a century. When I make mine, sometimes I buy the beef ground, but sometimes I grind my own meat. I have found that beef brisket makes the most flavorful burger imaginable. I choose only certain types of rolls or...

kitchenaid bowls, beaters, etc.....even when it’s a teeny load. maybe i just need to buy an extra k/a bowl or two. I sheepishly admit that i would rather leave dinner party dishes until the next day rather than miss out on...

Every time I buy Fig Newtons, I CANNOT help myself before saying, “It's NOT a cookie, it's a Newton”. Even when I am alone I say it to myself. By the way, I use this “not a cookie” rationale when I eat them...

first substitution and absolutely worth the choice. A well cooked yet juicy duck breast, skin on and perforated for complete cooking, the meat was not gamey at all and the earthy/meaty texture was wonderfully offset by the figs...

is rubbery and flavorless. The vegetables contribute nothing to the pie. After a few bites, I was tempted to up and walk out. There are so many restaurants in the Bay Area making high-end pizza with good cheese, good meats, fresh...

to order in the diner’s lower level galley and the grits cooked there also, the breakfast meats seemed to have led a previous life on a stove that was not on tracks. While not the best of breakfasts consumed in Chino...