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Recipe
Turkey Shepherd’s Pie
A tasty end for your Thanksgiving leftovers.
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Recipe
Whole Roasted Suckling Pig
Nothing commands culinary respect more than an impressive roasted suckling pig.
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Recipe
Cheesy Enchiladas
Loaded with cheese and chile gravy.
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Recipe
Malloreddus with Pork and Pancetta (Malloreddus kin Purpuzza)
Sardinian pasta with simmered pork, red wine, and tomato sauce.
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Recipe
Slow Cooker Duck Confit
With the aid of a slow cooker, duck confit becomes a no-brainer.
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Recipe
Bison Strip Steaks with Brandy Pan Sauce
Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.
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Recipe
Sweet Chile Dipping Sauce
A quick, versatile Korean chile sauce.
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Recipe
Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird.
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Recipe
Bratwurst Sausage
The classic German sausage.
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Recipe
Weisswurst Sausage
A delicate veal sausage packed with flavor— it beats store-bought every time.
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Recipe
Bockwurst Sausage
Arguably the most popular German sausage.
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Recipe
Carne Asada
Build a better burrito with this main dish that can be made ahead of time.
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Recipe
Cream Cheese and Chive Scramble with Prosciutto
Creamy eggs tucked into a prosciutto package.
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Recipe
Mediterranean Braised Chard
This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.
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Recipe
Bistecca Fiorentina
An indoor version of the rustic Tuscan dish.
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