Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak.

Chili con Carne

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.

Cajun-Spiced Tempeh Po' Boys (Undressed)

Vegans from Brooklyn take on the Southern classic

Italian Meatballs

Ground pork, turkey, and beef packed with herbs and fennel seeds.

Roasted Beef Tenderloin with Henry Bain Sauce

Indulgent beef tenderloin glazed in a classic Kentucky sauce.

Smoked Duck and Cherry Pressed Sandwich

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

chicken foot dragon

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Rib Steaks with Spice Rub and Green Bean Salad

Add another layer of flavor with a spice rub.

Fig Mustard

This refined spread’s sweet-pungent mix elevates your sandwich from everyday to elegant.

Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat.

Italian Deli Blowout Sandwich

Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.

Bison Burger with Mushrooms and Spring Onions

Loaded with natural ingredients, this is the forager’s burger.

Borscht

Beet and meat pair up for borscht goodness.

Ozoni Soup

A soothing Japanese soup that takes center stage during New Year’s.