Sorry if this topic has been covered before, but I did a search and came up with nothing... I’m wondering if there’s a general rule as to which day of the week is the best to buy from my butcher? I know there are... (0 replies, last updated by tochipotle October 24, 2007)

Week Fall 2008! Said boyfriend took me to Quality Meats in the fall for Restaurant Week after I saw an article about the place somewhere deep in the interwebs and thought it sounded dreamy: dark woods, exposed dim lightbulbs, and... (0 replies, last updated by plumpdumpling January 22, 2009)

restaurant week: Cafe Baraka (Central Sq.) - Algerian/Tunisian food, great meat and veg options. Wing’s Kitchen (Chinatown) - a very modest Shanghainese place with very homey cooking; meat lovers will appreciate the... (16 replies, last updated by CIA Chef2B July 17, 2007)

i’ve never been bothered by the show before re waste – but this week they had those HUGE cuts of meat for the quickfire and then the judge did not even taste the steaks (just cut and looked at them). and they had the... (4 replies, last updated by scubadoo97 June 1, 2008)

The Post front page article (available at www.washingtonpost.com for the next 2 weeks) is a reminder to readers about the health hazards of meat-packing plants, some of which are outside the US, but shipping meat into the US in... (1 reply, last updated by Mimi February 26, 2002)

I was visiting friends last year on the UWS and they ordered in this amazing meat...it was beef maybe filet but cut up in small chunks. It was marinaded in this amazing sauce. I think they may have ordered it from an asian place... (3 replies, last updated by Autumnwine September 22, 2004)

Haven’t heard many responses from the Chowhounds as to their experiences, thus far, during the first week. Usually there is a big “hub bub>” Everyone is excited and seems to want to share their experiences. Last... (4 replies, last updated by Turkeybone August 15, 2009)

Readers in Plano may want to check out a new gourmet food store that I just ran across in the SW corner of Spring Creek and Coit. It is called "Meat Matters" and has been open four weeks. As well as meat the store has a small but... (2 replies, last updated by Wurzel Gummidge October 4, 2007)

I’ve got a reservation. What should I order? (p.s. the website states they are open seven days a week...not true! I’ve tried on a Sunday – they were closed.) (0 replies, last updated by mainsqueeze April 14, 2007)

I’m in the mood to cook up a batch of homemade birria. I suppose Vallarta or El Mercado may carry goat meat but rather than searching right now I’m looking for a quick fix on locations. I live in the SFV so anything... (1 reply, last updated by trojans June 18, 2008)

Hi!!! My friend is coming to town in a few weeks. His one of those meat eaters ;) that can devour a 32 oz steak while another person is still cutting it up. So I was thinking of taking him to the appropriate place where there is... (4 replies, last updated by Shamibabylove June 28, 2007)

.99 for 1st cut) For Monday & Tues only Chinese beef Spare Ribs $1.99/lb Ground Chuck Chopmeat $1.99/lb I had the brisket this shabbos, excellent! I don’t quite know if I wound up saving money buying all the meat that I did last week... (182 replies, last updated by MartyB November 22, 2009)

Work in midtown (53/park) and there used to be a pretty good chinese food cart on 52/park west side but has since disappeared. Does anyone know what happened to our dumpling guy and does anyone have any good street meat... (1 reply, last updated by Pat Grande March 13, 2002)

I just cooked up a rib-eye that I purchased from the meat shop in Austin 3-4 weeks ago. I froze it in the vacuum pack that it came in. I took the steak out and let it properly thaw. I sprinkled with some kosher salt and pepper... (4 replies, last updated by RedRaider February 17, 2003)

Yesterday while ogling Prime Meats from the street, my partner briefly chatted w/one of the Franks. Supposedly they are opening for drinks tonight, but he was pretty vague on when they would start serving food—"a couple... (13 replies, last updated by Bob Martinez April 21, 2009)