recipe results
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Recipe

Marinated Bocconcini
A new take on an old favorite, marinated mozzarella.
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Recipe

Corned Beef and Cabbage with Horseradish Cream Sauce
Corning your own beef is easier than you think.
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Story

Why Would Anybody Want to Eat Old Meat?
Just because it’s aged doesn’t mean it’s rotten.
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Recipe

Bratwurst Sausage
The classic German sausage.
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Recipe

Weisswurst Sausage
A delicate veal sausage packed with flavor— it beats store-bought every time.
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Recipe

Bockwurst Sausage
Arguably the most popular German sausage.
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Recipe

Cheesy Enchiladas
Loaded with cheese and chile gravy.
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Recipe

Slow Cooker Duck Confit
With the aid of a slow cooker, duck confit becomes a no-brainer.
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Recipe

Rosemary Rib Roast with Cipollini
A showpiece roast perfumed with rosemary.
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Recipe

Marinated Mushrooms
The longer these fungi sit in their lemon and herb marinade the better.
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Recipe

Basic Barbecued Chicken
Grilled chicken slathered with a sweet-tangy barbecue sauce.
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Recipe

Bison Strip Steaks with Brandy Pan Sauce
Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.
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Recipe

CHOW Pancetta
Why buy pancetta when making it yourself is so easy and fun?
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Recipe

Bison Bacon Cheeseburger
Topped with a mess of sautéed jalapeños and onions.
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Recipe

Thyme-Rubbed Bison Short Ribs
A long braising time and a savory rub make for meltingly tender short ribs.
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