Where in the Boston area can I but meat substitutes (veggie/glutten) ? The fake ground meat they sell in the supermarket is no good and I’m looking for something I can use to cook in a stir-fry or to deep fry (General... (4 replies, last updated by mexicanjl April 8, 2008)

This recipe came with my organic veg delivery. They don’t taste or look like meat, and they’re not supposed to. Honestly, these are some of the most interesting veg burgers I’ve had. My roommate makes the... (5 replies, last updated by p.j. March 18, 2006)

Has anyone tried “Quorn mycoprotein” a new meat substitute made from fungus? An AP story (see link) claims that it’s making people sick, tho' the FDA has categorized it as "Generally recognized as safe." And... (12 replies, last updated by Abra August 15, 2002)

could any one suggest a substitute for egg in cooking recipes as i am jain9indian religion0 and according to our religion we cant eat any thing non veg which includes meat, fish and eggs... also could substitute for meat in... (3 replies, last updated by hypertomatoes April 5, 2007)

I am kosher and greatly enjoy cooking. I love virtually any meat and ditto anything milky. What I hate more than anything is the attempt by people to try to substitute products to ensure that a recipe remains kosher. If meat... (10 replies, last updated by Clarissa January 13, 2005)

Hello all. I was reading Cooking Light this evening and they have a recipe for Mushroom, Barley, and Beef Soup. The recipe calls for 12oz. of beef stew meat. I have a small rump roast in the freezer that I’d like to consume... (2 replies, last updated by Marcia M. D'A. March 7, 2006)

i recently turned vegetarian but am a ridiculousy huge foodie for my age. i’m looking to find some places where i can get good vege substitutes for the following: - poutine - dimsum and also, has anyone come across any... (2 replies, last updated by shan January 27, 2005)

that’s tender, just as tasty and less fatty that I can substitute? (5 replies, last updated by CindyJ November 6, 2008)

, these are all more strongly flavoured than buttermilk, and will have an impact (quite possibly pleasant!) on the meat. POSSIBLE SOY MILK AND YOGHURT SUBSTITUTES I don’t know if adding lemon juice to soy milk actually... (9 replies, last updated by Marie Hoch May 4, 2006)

, but I used a meat thermometer). Chunk if for soups and slice super thin for sandwiches or for stuffing other meats. (5 replies, last updated by Ferrell June 18, 2006)

My boyfriend keeps somewhat (not strictly) kosher, but he does follow the no meat with milk prohibition. One of my favorite things to cook is chicken with tomatoes, feta, garlic, sherry, and olive oil. Clearly, this preparation... (12 replies, last updated by frankieho June 2, 2009)

something else for chicken fingers cuz i don’t eat meat)...and i get a filler like fries or onion rings instead...it’s not like i get charged less. I also substitute, when i can, any dressing for the personally... (14 replies, last updated by Miss Needle April 28, 2008)

altogether? Is there something else I could substitute? (3 replies, last updated by coll September 5, 2006)

All the great recipes for fried chicken start with soaking the pieces in buttermilk. Is there a suitable non-dairy (no yogurt, milk+lemon) substitute for buttermilk, that would yield the same crunchy, moist chicken? Thanks (17 replies, last updated by FlavoursGal February 28, 2007)

In season I love proscuitto with figs but when friends visit who won’t eat that I substitute smoked salmon. (8 replies, last updated by Peter B. Wolf October 24, 2001)