Mock meat gets a boost from some intense Indonesian flavors.

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

Our stab at the perfect formula.

Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.

Skewered meat doused in a nicely spicy sauce.

You’ll never say chicken is boring again.

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.

Apples star in the stuffing for this satisfying autumnal dish.

Loaded with herbs and pecorino.

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

Served with a port reduction sauce.

A low-fuss recipe from Anthony Bourdain with an impressive presentation.

Roasted chicken gets a punch of flavor from an aromatic marinade.

These small Italian rice croquettes are perfect party appetizers.