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CHOW Tip
How to Store Ground Meat
If you’re not going to use it, freeze it.
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CHOW Tip
How to Choose Ground Meat
Is it OK if it’s brown on the inside?
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CHOW Tip
How to Choose Fresh Meat
What to look for in your packaged cuts.
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CHOW Tip
How to Buy, Freeze, and Prepare Meat
Smart tips from a butcher.
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You're Doing It All Wrong
How to Cook Bacon with Scott Vermeire
Key factors include the proper application of heat and the right density in the pan. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Choose Packaged Chicken
Pick the fresh meat.
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CHOW Tip
How to Thaw Beef
Don’t lose the precious fluids.
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CHOW Tip
How to Choose a Steak
It’s all about the marbling.
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You're Doing It All Wrong
How to Store Your Thanksgiving Leftovers with Roxanne Webber
Proper storing leads to further eating. (By Meredith Arthur, Blake Smith, and Roxanne Webber)
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You're Doing It All Wrong
How to Make a Moist Thanksgiving Turkey with Roxanne Webber
The stuffing is cooked outside the bird. (By Meredith Arthur, Blake Smith, and Roxanne Webber)
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Feature
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy. (By Lessley Anderson)
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
