Starting with an article by Roy Blount, Jr., in “Cornbread Nation,” I have been compiling a food playlist on my iPod. Here’s where we are thus far: A Chicken Ain’t Nothin' But a Bird by Louis Jordan & His... (18 replies, last updated by Fydeaux September 15, 2009)

of America “New Age Girl,” Dead Eye Dick ("She don’t eat meat, but she sure like...") “Popsicles and Icicles,” the Murmaids “Candy Man, ” Sammy Davis Jr. “Watermelon Man, ” Herbie... (138 replies, last updated by mcsheridan August 23, 2009)

to surreptitiously park your dog on the patio, it has one heck of a huge and upscale menu. 14 wines by the glass, 11 choices from the cheese and meat board, 9 soups and starters, 5 burgers, 8 salads, 8 sandwiches, gourmet pizzas,... (7 replies, last updated by donnaaries September 21, 2007)

, sage and cremini mushroom gravy: By far, the best thing we ate (well, that was savoury!) was the veal. The meat fell apart just by looking at it, and it was like eating sex. This was unreal, and I cannot recommend it highly... (8 replies, last updated by OnDaGo March 1, 2009)

meat — perhaps they use a lean ground beef, it didn’t have a ton of flavor and wasn’t very moist. Fries were serviceable. Again, squarely average. DC’s dinner salad was good, with some romaine lettuce,... (5 replies, last updated by chowciao February 1, 2007)

is served with some kind of magical butter — room temp, whipped with honey and herbs (rosemary? sage?). I would eat it off a spoon. He ordered the fried chicken and loved it. Normally a dark meat eater, he still loved the... (8 replies, last updated by ainslie July 9, 2007)

area. There is a bar and a glass walled room filled with meat slicers on one side of the room. The brick and wood decor creates a nice, relaxed neighborhood feel (see pics on www.luparestaurant.com). The front dining room is... (3 replies, last updated by slcorlis February 5, 2008)

, the meat was very good, and it was cooked JUST to my liking. The fries were very good, but I didn’t want to dip them in the ketchup provided, so I asked for a side of aioli to dip them in, which tasted - - in the words of... (2 replies, last updated by Mr Grub June 24, 2003)

know very well that the reward for an eternity of smashing, poking, dissecting, and picking at a mound of crabs is sweet, succulent knobs of firm, fresh crab meat. It’s a real chore, but fortified with enough cheap beer and... (7 replies, last updated by Dommy June 25, 2007)

lappie in the kitchen with me and put it on the freezer, well out of the way of the stove and the sink. I put on iTunes and either put it on shuffle or a playlist of various things I like, or else I put on my Pandora station,... (103 replies, last updated by BaltoPhilFood October 13, 2008)

"Hey Pete! Let’s Eat More Meat"- (Buster Harding – Dizzy Gillespie – Lester Peterson) edit: There was a song I think sung by Cab Calloway something about, “Selling my Pork Chops”..but can’t find... (54 replies, last updated by sarahvagaca June 1, 2007)

this place ain’t no joke folks. Had the pulled beef sandmich with the over-easy eggs, and they went over easy and I ain’t pullin your legs. The meat was nice and tender, and I put in some of the homemade spicy sauce,... (15 replies, last updated by Jin Jin June 4, 2009)

(not too expensive for a “trendy” place, convenient and they have MEAT). The service was spotty (the party seated at the next table well after we were had their order taken immediately and were eating dinner around... (18 replies, last updated by bodie July 15, 2008)

The best list of food-related songs I know of: http://www.jass.com/tom/next/noms/2006food.html Tom Morgan, a dj on NOLA’s WWOZ FM (90.7), does a jazz food show every year. The link takes you to his playlist for the 2006... (94 replies, last updated by neverlate August 9, 2008)

; The beef cheeks dish is excellent. Really tender and succulent meat, just enough fat to add flavour and moisture. Would definitely order it again.One of my friends had a really well cooked beef filet, but it was their second... (24 replies, last updated by bill crunch July 15, 2009)