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Story
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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Board Topic
Food: The Playlist
Starting with an article by Roy Blount, Jr., in “Cornbread Nation,” I have been compiling a food playlist on my iPod. Here’s where we are thus far: A Chicken Ain’t Nothin' But a Bird by Louis Jordan & His...
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Board Topic
songs referencing food: your playlist
of America “New Age Girl,” Dead Eye Dick ("She don’t eat meat, but she sure like...") “Popsicles and Icicles,” the Murmaids “Candy Man, ” Sammy Davis Jr. “Watermelon Man, ” Herbie...
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Video
How to Store Ground Meat
If you’re not going to use it, freeze it.
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Video
How to Choose Ground Meat
Is it OK if it’s brown on the inside?
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Video
How to Choose Fresh Meat
What to look for in your packaged cuts.
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Video
How to Buy, Freeze, and Prepare Meat
Smart tips from a butcher.
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Video
How to Cook Bacon with Scott Vermeire
Key factors include the proper application of heat and the right density in the pan.
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Video
How to Choose Packaged Chicken
Pick the fresh meat.
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Video
How to Thaw Beef
Don’t lose the precious fluids.
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Video
How to Choose a Steak
It’s all about the marbling.
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Video
How to Store Your Thanksgiving Leftovers with Roxanne Webber
Proper storing leads to further eating.
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Video
How to Make a Moist Thanksgiving Turkey with Roxanne Webber
The stuffing is cooked outside the bird.
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Video
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy.
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Blog
Cantonese with Creative Flair
Cupertino’s new iRestaurant shuffles the playlist.
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