Turkey Shepherd’s Pie

A tasty end for your Thanksgiving leftovers. (By Kate Ramos)

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd. (By Kate Ramos)

Oxtail and Barley Soup

An intensely rich broth comes from slowly simmering oxtails with red wine. (By Amy Wisniewski)

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad. (By Adapted from Traci Des Jardins)

Malloreddus with Pork and Pancetta (Malloreddus kin Purpuzza)

Sardinian pasta with simmered pork, red wine, and tomato sauce. (By Efisio Farris)

Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig. (By Adapted from Jose Garces)

Korean Grilled Chicken

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up. (By Aida Mollenkamp)

Spiced Lamb Riblets

A natural pairing of lamb and Moroccan spices. (By Adapted from Laurence Jossel)

Classic Steak Tartare

A timeless dish from the legendary Polo Lounge. (By none)

Pork Tenderloin with Salsa Verde

Quick and impressive when paired with a tangy, herby sauce. (By Regan Burns)

Red-Cooked Pork

A slow-cooked dish with Chinese flavorings. (By Kate Ramos)

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust. (By Francine Maroukian)

Bistecca Fiorentina

An indoor version of the rustic Tuscan dish. (By Aida Mollenkamp)

Braised Lamb Shanks with Mint-Parsley Pesto

A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto. (By Aida Mollenkamp)

Tunisian Lamb and Quince Stew

Aromatic, spicy, and perfect for blustery fall weather. (By Kate Ramos)