Pineapple-Glazed Shrimp Skewers

Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.

Braised Brussels Sprouts

With sweet shallots and crisp pancetta, Brussels become an instant hit.

Potato Salad with Peas and Mint

Pasta carbonara becomes potato salad.

Chicken and Sweet Pea Baby Food

Poached chicken breast and sweet peas make an easy low-fat purée for your baby.

Honey-Ginger Pear Trifle

Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.

Save Your Dollars

For many kitchen items, cheaper is better.

Oysters with Mignonette Granité

Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.

French Toast Casserole

Layering French toast in a dish and baking it makes it even easier.

Twixt

Cookie crust and gooey caramel covered in milk chocolate.

Pistachio Shortbread

These buttery, nutty cookies are hard to resist.

Brandied Pear-Walnut Tart

Walnut, more walnut, and lots of pear.

Cardamom-Caramel Rolls

Sticky rolls grow up with a kick of cardamom.

Dolmathes with Avgolemono

Straight from Marisa Churchill’s yaya to you.

Chocolate Ding-a-Lings

Vanilla cream oozes out the bottom, just like in the original.

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.