Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak.

Shortbread Lemon Bars

Classic cookie bars packed with mouth-puckering lemon flavor.

Simple Pan Gravy

This pan gravy works in a pinch— even if you haven’t roasted a piece of meat.

Maple Ice Cream

Maple syrup is great for breakfast but better in a creamy dessert.

Fresh Strawberry Ice Cream

Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.

Cornmeal Blini with Caviar

Cornmeal adds texture and flavor.

Orange-Vanilla Ricotta Cheesecake

An orange-tinged cheesecake topped with vodka-marmalade glaze turns the childhood Creamsicle treat into a sophisticated dessert.

Pork Bulgogi

In this classic pork barbecue dish, Korean red chile paste is the star.

Roasted Pistachio Ice Cream

Packed with nut flavor.

Fig Jam and Goat Cheese Crostini

Classic fall flavors come together for an elegant hors d’oeuvre.

Cream Cheese Pinwheels

Crisp cream cheese cookies filled with raspberry jam.

Basic Tortilla Chips

Salty, crunchy corn chips that are begging to be dunked in salsa or topped with cheese for homemade nachos.

Snickles

Nougat and peanut caramel covered in milk chocolate.

Cucumber and Green Grape Gazpacho

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes.

Mini Éclairs with Meyer Lemon Filling

Tiny pastries laced with tart lemon cream.