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Recipe
Rhubarb and Strawberry Compote
A classic springtime pairing with a hint of lemongrass.
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Recipe
Christmas Coconut Cake
Three white cake layers covered with a light snowfall of flaked coconut.
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Recipe
Vanilla Malt Frosting
Classic frosting with a kick of malt.
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Recipe
Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird.
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Recipe
Chocolate Coconut Sherbet
A nondairy dessert that’s nice and creamy.
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Recipe
Green Bean Baby Food
Naturally sweet and high in vitamins, this bean purée makes it easy for baby to eat her veggies.
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Recipe
Roasted Rhubarb Compote
Orange juice lends a citrusy, floral note.
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Recipe
Raspberry-Kirsch Sorbet
A fruity frozen treat with a dash of liqueur.
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Recipe
Tomato-Basil Arancini
These small Italian rice croquettes are perfect party appetizers.
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Recipe
Dutch Baby Pancake
Topped with caramelized pears, this puffed-up pancake is a crowd-pleaser.
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Recipe
Pluot-Amaretti Trifle
Layer upon layer of custard, cookies, cream, and fruit.
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Recipe
Chocolate Toffee Pumpkin Seed Bark
With a pinch of cayenne.
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Recipe
Pistachio White Chocolate Cherry Crisps
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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Recipe
Sweet Corn Humitas
Like a tamale, filled with cheese and fresh sweet corn.
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Recipe
Caramel Ice Cream
Vanilla bean and caramel come together for a rich, slightly salted caramel ice cream.
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