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  • Board Topic

    Driving NYC to Boston

    a pistachio-crusted chicken and the other friend had lemon chicken – both of those were served w/garlic mashed. We all loved our meals and said we’d be back. NO WAIT on a Saturday night about 8PM, beautiful atmosphere...

  • Board Topic

    outdoor grill tips for a newbie

    and there will be some meals that are ruined or at least poorly prepared along the way. As for your beige burgers, all I can think of is that you have fat and water pooling on top of your burgers. This is normal, leaving it on is...

  • Board Topic

    SF Chowhound visiting Santa Barbara July 3-5? Could use some help have itinerary..Very Long

    way back had another beer at the Cold Springs tavern (off hwy 154). I hadn’t been there in years at it is a really great place (very casual almost a bit of a dive with all sorts of people). She loved it and asked me to bring...

  • Board Topic

    Café Colucci, Oakland

    Great review, Melanie. Hope Ruth adds Café Colucci to her Ethiopian chowfeast. As Alexandra pointed out a few months ago, Café Colucci is in the Greater East Bay Entertainment Book—you buy one meal and get the second free....

  • Board Topic

    chicago weekend visit

    to a meal in one of the best restaurants in town. I also would like to visit the best farmers' market. I welcome your sugguestions. Our hotel is in Near North, we won’t have a car, but would concider renting one if there is...

  • Board Topic

    best steak burrito

    's grilled chicken in a soft taco with their bland pico de gallo as a garnish, plus lots of their hot sauce, a little lettuce and cheese, and two or three slices of lemon squeezed on (from the pile of slices out by the drinks) is...

  • Board Topic

    visiting New Yawkers want to know.....

    the Zagat sign, perhaps it means more to you. I’ve never had a bad meal at Cousins, never. The ezme is fantastic (better than Hemsin or Mavi in New York, actually), the calamari fantastic, the kababs fantastic...now Chicago...

  • Board Topic

    NEW "Korean Chinese" restaurant in Fort Lee (big dog pls read)

    a lot more sampling to do, but on the basis of two visits I can recommend the place to anyone insane enough to cross a bridge to Fort Lee for a good meal. (And for avid hikers who live in upper Manhattan, it’s walkable!)...

  • Board Topic

    Syrian places in the Bay? Lebanese, even?

    spread where the meal is consumed anywhere between 9pm and well past midnight, to be concluded with a few tiny cups of turkish coffee. Moderation is not a local virute; those spreads typically feature one to two dozen appetizers...

  • Board Topic

    Reservations for winery tastings/tours

    I’m visiting on Wednesday or Thursday, June 18 or 19. I’m not particularly serious about wine, having just discovered it (I’m 22). My interest in wine stems from my interest in food, since a nice glass of wine...

  • Board Topic

    Xiao long bao in Tokyo

    think the length of the line at Ding Tai Fung can really change fast, too, halfway through our meal I noticed that there was almost no line: 10 minutes later there were at least thirty people waiting. The last time I walked past...

  • Board Topic

    Dining Report: Chowhounds at Dol Ho (long)

    items) had a nice “chivy” flavor to them, but the wrapper was thick and gummy. The real kicker of the whole meal was the price. Each 'hound at the table kicked in $6.50 which included tea and tax. Can you beat a deal...

  • Board Topic

    Food of Doom

    served very BAD Natto. I will not reveal the establishment’s name, because I wouldn’t want to poison you against going there. The rest of the meal was GREAT. Skillfully made sushi, fresh fish, attractively served; all I...

  • Board Topic

    Great Chowhound Handles

    Thanks, guys. My handle isn’t really that clever but perfectly describes me. I can’t go a whole day (sometimes a meal) w/o some sort of substantial carbs, otherwise I have serious withdrawal and will eat twice the...

  • Board Topic

    best magazine recipes?

    I have begun to increasingly use www.epicurious.com. It lists Bon Appetit and Gourmet recipes, and I think others as well. You can search by type of food or by type of meal, such as “quick” or “vegetarian...

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