I love lobster and Mayo but not on my Lobster Roll! How to other people feel about Mayo on lobster rolls? (8 replies, last updated by Sinicle March 19, 2009)

Does anyone have a good recipe for spicy mayo as used in sushi? Specifically, I am looking to replicate a dish I’ve had at a few restaraunts in New York City – the Spicy Scallop Handroll made by Sushi Seki, Sushi of... (21 replies, last updated by maymeow June 11, 2008)

I was recently reading the post about tuna sandwiches and realized that most people use either Hellmans or Miracle Whip. What surprised me is that not a single poster mentioned Duke’s! Duke’s is the besy mayo... (30 replies, last updated by srr April 19, 2007)

to Rochester itself, I think that John Hardy’s and Roscoe’s are head and head in the barbecue race. I would also mention Chardonnay, on Second Street SW between Mayo and St. Mary’s Hospital, as a fine dining... (14 replies, last updated by MayrMN July 27, 2006)

I rally like the taste of storebought mayo but like to make stuff at home. Does anyone either have a recipe or can you tell me what type of vinegar is used commercially ( I think the oil is either sunflower or soya) Thanks (11 replies, last updated by ironmom January 15, 2003)

I had a very nice dinner the other night at this new dining room. They did such a soft opening I had not heard of it until after it was open. The scallops with corn rissoto appetizer is very nice. The Strip loin was cooked to... (0 replies, last updated by tiomano November 2, 2009)

I would like to make salmon in a mustard dill sauce that has mayonnaise as an ingredient. Most recipes I’ve seen using mayo are for AFTER the fish is cooked, as either a dipping sauce or to be spread on the cooked fish. I... (31 replies, last updated by scubadoo97 October 10, 2009)

Is there a universally good substitute for all recipes? I’m looking for a mayo-substitute for 2 different recipes that contain the following other ingredients First recipe – pesto, flank steak, tomato 2nd – canned... (10 replies, last updated by Emmmily September 19, 2009)

Anyone know whats going on in the town for the celebration? (1 reply, last updated by gerchak198 May 5, 2009)

Any rec’s on a good place to go for cinco de mayo in Providence? (5 replies, last updated by Jenkins May 6, 2009)

Anyone have suggestions for Cinco de Mayo? Good food, drink and a pleasant atmosphere. (5 replies, last updated by juweee May 5, 2009)

i make a great chicken salad with mayo, white pepper, mustard, celery, almonds, and grapes, but my boyfriend doesn’t eat mayo. we’re trying to make a chicken salad for a potluck picnic and i was wondering if anyone... (26 replies, last updated by hungry_united May 22, 2009)

Saw these in the store (dried) and decided to try them. They are soaking as I write, and I am planning to make a Bean stew/chile of some sort, though I do not have any specific recipe in mind. Does anyone have any experience,... (3 replies, last updated by EWSflash February 22, 2009)

maybe I’m crazy but I thought I rememebered a post about grilled cheese where you used mayo instead of the butter to grill...I can’t seem to find it. Just in the mood for grilled cheese tonight and was thinking of... (28 replies, last updated by Caroline1 October 19, 2008)

Is there a wonderful place in the Triangle for Cinco de Mayo?? (0 replies, last updated by hsmezz April 21, 2007)