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Entertaining
Cinco de Mayo, a.k.a. National Margarita Day
Eight ideas beyond the basic (perfect) margarita.
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Nagging Question
Will Mayonnaise Give Me Food Poisoning?
Warning! Potentially massive picnic hazard. (By Roxanne Webber)
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Supertaster
Indiana Jones Treats
This week’s mission: Indiana Jones treats and lemony mayonnaise. (By James Norton)
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The Ten
Beyond Ketchup and Mustard
Our favorite condiments for your spreading, dipping, and dribbling pleasure. (By Regan Burns)
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Entertaining
Kick-Butt Kickoff Fare
Food fit for the toughest of tailgating crowds.
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Supertaster
Mysteries of Tempeh Revealed
This week’s mission: a seasoned meat substitute, and fancified potato buds. (By James Norton)
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Supertaster
Deli Creations and Salad Spritzers
This week’s mission: personally assembled fake deli sandwiches and the Binaca of salad dressing. (By James Norton)
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Feature
Take Your Lunch to Work: Roasted Chicken
One bird; five easy, varied, and quick lunches.
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Feature
Take Your Lunch to Work: Tofu
One pound of tofu; five easy, varied, and quick lunches.
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Entertaining
Build Your Own Burrito Bar
Bring your local taqueria home, dress it up, and throw it a party.
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The Ten
Pack and Go
Easy lunches to take to work. (By Roxanne Webber)
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Q&A
A-List Dropout
Henry Adaniya goes from haute fusion to haute hot dog. (By Mark J. Miller)
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The Ten
You Want Fries on That?
Hold the ketchup and try one of these twists on the old familiar french fry. (By Kathryn Hawkins)
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The Ten
Not So Much for Cooking
The cookbooks that didn’t quite make the cut. (By Kate Ramos)
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The Ten
The Day After
What to do with the turkey leftovers? (By Traci Vogel)
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