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  • Board Topic

    What is the best fast food chain and what to get?

    for the rings (skip the fries, they have that weird flavor/crisp coating). hires big h: excellent fry sauce (“fry super sauce”), fresh cut fries, good burgers w/soft homemade buns & super sauce, rootbeer floats. note:...

  • Board Topic

    We've made our choices - Chowhounds, please critique!

    - avoid the yucky crab with mayo ones), and I like their lamb curry. Cheap and good. (Note, cheap here is relative to the Ferry Building). If you are eating a full meal here, it can get too pricey to be worth it. Hog Island Oyster...

  • Board Topic

    Clement Street Chow Update (Richmond District, SF): D&A Cafe

    and pepper. I had the “Paul Kantner” shown below with grilled onions, American cheese, and 1000 island dressing. Bill’s sure knows how to lay on the dressing, and I scraped as much mayo off the other half of the...

  • Board Topic

    Are you still a CH if

    and all the US derivatives in contempt. In a generation or two, maybe that contempt will go away, and our children’s children, all over the world, will eat mayo on sushi with avocado. That seems really, really sad to me. To...

  • Board Topic

    What are Chowhounds having for dinner tonight?

    This one is just boneless skinless chicken breast in little 1-inch cubes, marinated for three hours in a little mayo, S, P, and lots of garlic and fresh lemon juice. YUM. I’ll pop it under the broiler, basting, for about 10...

  • Board Topic

    Cutting round pizza into squares

    cheese pizza, my friends would look at me like I was crazy— as if I was ordering a sandwich with mayo and no fillings. They also were confused by basic New York pizza terminology like “pie” (one time I slipped...

  • Board Topic

    Gift season approaches: What cookbooks are people looking at?

    'm looking forward to trying the Aleppo chiles in other dishes – soups, sauces, spicy mayo... (I’ll post recipe reviews with pics here: http://www.chowhound.com/topics/354756#2133056)

  • Board Topic

    tasty fish for a dedicated fish disliker

    , mustard, and mayo which my mother called tartar sauce — this is the memory that really starts my stomach churning. thanks to everyone in advance!

  • Board Topic

    My Charlotte Recommendations

    chili, mayo and ketchup, and his patter is worth the price of admission. For higher-end/pricier: Blue. Sonoma Modern. ARPA. (There are some outstanding ingredients on the small plates.) Mimosa Luce Town Cosmos Cafe Ratcliffe on the Green

  • Board Topic

    What's your favorite "impressive but easy" recipe?

    , cilantro, finely chopped red onion, fresh black pepper, an egg to bind and usually about 1/4 cup of italian breadcrumbs (again to bind). Shape into burgers and grill. Usually take about 5-7 minutes total. I serve on a bun with...

  • Board Topic

    Coming to LA, please advise

    these LA Burgers w/all that mayo and gnarly lettuce.

  • Board Topic

    Highland Kitchen ?

    will substitute. My DC’s ordered the pulled pork sandwich and the Cuban Reuben. The pulled pork sandwich was served on a fresh roll with the pork and a cole slaw. The cole slaw was excellent. Fresh and bright cabbage, made with...

  • Board Topic

    The "Work" of Chowhounding

    and mayo sandwich on white bread, or Spaghettios... Why? Because when I eat that stuff when I’m sick, it’s like I’m five years old again, and my Mum is taking care of me, so all is right with the world, and...

  • Board Topic

    MIA - What would you like to see around town?

    or a shoulder. Hush puppies were the best I’ve ever had, I think. Slaw was good and traditional sweet southern with tiny cubes of cabbage and not much mayo. I liked the potato salad too, but could see others disagreeing,...

  • Board Topic

    [DC] 5 Days, 4 Nights in DC Report...

    —- EL POLLO RICO: There’s only one thing to get here — chicken — it’s just a matter of quarter, half, or whole. The plates come with a huge side of steak fries and cole slaw and two sauces (a mayo...

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